Black Diamond Menus:
A Sumptuous Feast Dinner Buffet
Light Hors d’oeuvres
A Bountiful, Cascading Tabletop Display of
Beautiful Garden Fresh Vegetables with
Country Herb Ranch & Honey Dijon Dip
Domestic and Imported cheese with an Assortment of Crackers
Mini cucumber Cup with Smoked Salmon Cream Cheese
Petite Beef Wellington
Entrée
Carved Prime Rib of Beef
Chef Attended Carving Station, accompanied with Fresh Baked Focaccia, Sweet French, Sourdough Rolls. Stone Ground Mustards, Horseradish Cream and Au Jus
Wild Alaskan Sockeye Salmon in Smirnoff Cream Sauce
Champagne Chicken
Breast of Chicken with Artichoke Hearts and Olives in Champagne Sauce
Cheese Tortellini with Sun-Dried tomato & Pesto Cream Sauce
Oven Roasted Baby Red Potatoes
Blanched Fresh Yellow, Green Beans and Carrots with Buttered Italian Herbs
Tuscan Salad
Crumbled Gorgonzola, Cucumber, Romaine, Olives, Tomato & Onion Salad
with Raspberry Vinaigrette
Tomato, Basil and Fresh Mozzarella Cheese Salad
Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil and Balsamic
Mulberry Wicker Baskets Filled with
Our Favorite Breads: Fresh Baked Focaccia, Garlic Parmesan,
and Dark Peasant Roll with Sweet Butter
Lightly Salted Thin Bread Stick Display
Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages
(Includes quality disposable cups; china/stemware are additional)
|
Remember, we're always happy to create custom
menus. Just choose the items you like and we'll help
you create the perfect menu for your reception!
Price Quote at info@amazingbrides2.com
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The Father-of-the-Bride Dinner Buffet
Light Hors d’oeuvres
A Bountiful, Cascading Tabletop Display of
Beautiful Garden Fresh Vegetables with
Country Herb Ranch & Honey Dijon Dip
Roquefort Grapes
Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture
and Coated with Pistachios
Crab Stuffed Mushrooms
Shrimp and Cheese in Cucumber Cups
(Passed butler style on flower garnished trays)
Menu
Carved Prime Rib of Beef and Apple Stuffed Pork Loin
Chef Attended Carving Station, accompanied with Fresh Baked Focaccia, Sweet French, Sourdough Rolls. Stone Ground Mustards, Horseradish Cream and Au Jus
Citrus Rosemary Chicken
Roasted Boneless Chicken Breast
with Garlic and Fresh Rosemary Herbs in a Citrus Sauce
Pasta Bar
Choice of Two: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Chicken Pesto Cream, Lobster Alfredo
Italian Sausage, Classic Marinara
Garlic and Chive Mashed Potatoes
Grilled Seasonal Mix Vegetables
Topped with a Light Dusting of Crumbled Feta Cheese
Traditional Caesar Salad with
Shredded Parmesan Cheese and Garlic Croutons
Seasonal Fresh Fruit and Melons Artistically Displayed
Mulberry Wicker Baskets Filled with
Our Favorite Breads: Fresh Baked Focaccia, Garlic Parmesan,
and Dark Peasant Roll with Sweet Butter
Lightly Salted Thin Bread Stick Display
Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages
(Includes quality disposable cups; china/stemware are additional)
Price Quote at info@amazingbrides2.com
Our Bride's Favorite Dinner Buffet
Light Hors d’oeuvres
A Bountiful, Cascading Tabletop Display of
Beautiful Garden Fresh Petite Vegetables with
Country Herb Ranch & Honey Dijon Dip
Roquefort Grapes
Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture and Coated with Pistachios
Crispy Wonton Cup Filled with Cashew Chicken Salad
Spanakopita
Menu
Carved Beef Tenderloin and Roasted Turkey Breast
Chef Attended Carving Station, accompanied with Fresh Baked Focaccia, Sweet French, Sourdough Rolls. Stone Ground Mustards, Horseradish Cream, Pan Jus and Cranberry
Wild Alaskan Sockeye Salmon in Smirnoff Cream Sauce
Pasta Bar
Choice of Two: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Chicken Pesto Cream, Lobster Alfredo,
Italian Sausage, Classic Marinara
A Medley of Grilled and Roasted Vegetables with
Asparagus
Tomato, Basil and Fresh Mozzarella Cheese Salad
Baby Spinach with Prosciutto and Olives Drizzled
with Extra Virgin Olive Oil and Balsamic
Traditional Caesar Salad with
Shredded Parmesan Cheese and Garlic Croutons
Italian Antipasto Salad
Italian Dry Salami, Olives, Marinated Peppers, Proscuitto,
Assortment of Cheese Cubes and Tossed with Garlic and Herb vinaigrette
Mulberry Wicker Baskets Filled with
Our Favorite Breads: Fresh Baked Focaccia, Garlic Parmesan,
and Dark Peasant Roll with Sweet Butter
Lightly Salted Thin Bread Stick Display
Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages
(Includes quality disposable cups; china/stemware are additional)
Price Quote at info@amazingbrides2.com
Seated Dinner
Seated and served dinner menus are usually individually
created to be suitable for the location, appropriate for the
bridal couple's wishes and to take advantage of fresh
and seasonal ingredients. We have included an example just
to give you an idea of the type of menu you might choose.
Many locations simply do not have adequate kitchen
facilities to cook and serve formal, seated dinners.
Sit-Down Menu
Gorgonzola and toasted walnut Bruschetta
Smoked Salmon and Cream Cheese Stuffed Mushroom
Crispy Wonton Cup Filled with Cashew Chicken Salad
(passed butler style on flower garnished trays)
Arugula Salad
Pine Nuts, Cheese & Balsamic Vinaigrette
Entrée
Chicken Breast En Croute
Julienne Chicken Breast with Shiitake Mushrooms & Onions, baked in a fluffy pastry crust
Red Roasted Red Potato with Garlic and Herbs
Fresh Blue Lake String Bean with Shallots
Fresh Baked Roll and Sweet Butter
Price Quote at info@amazingbrides2.com
A Taste of Aloha
Light Hors d’oeuvres
Lomi Salmon in Cucumber Cup
Coconut Shrimp Skewer with Chili lime Sauce
Vegetable Spring Roll with Shoyu
Entrée
Choose one of the following menu:
A. Kalua Pork and Teriyaki Chicken
B. Roast Pork Loin and Plum Chicken
C. Prime Sirloin and Macadamia Nut Crusted Chicken
D. Citrus Lime Mahi Mahi and Pineapple Teriyaki Chicken
All entrée includes the following:
Island Pineapple Rice
Maui Mix Green Salad with Mango Vinaigrette Dressing
Exotic Tropical Fruit Salad
Pineapple and Tomato Salad Mozzarella Cheese with Fresh Basil, Olive Oil and Balsamic
Hawaiian Sweet Rolls and Butter
Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Mai Tai (without the alcohol)
to accompany your beverages
(Includes quality disposable cups; china/stemware are additional)
Wedding Fiesta Menu
Light Hors d’oeuvres
Hand Rolled Chicken Taquitos
Margarita Shrimp Skewers
Tangy Lime Chicken Wings
Seven Layers Bean Dip with Homemade Salsa and Chips
Entrée
Choose one of the following menu:
A. Chicken Fajita and Pork Barbacoa
B. Chicken Enchilada and Carnita Fajita
C. Pork Barbacoa Tostada and Steak Fajita
D Tequila Lime Chicken and Carnita Nacho
All entrée includes the following:
Potato and Cheese Enchilada
Homemade Refried Beans
Spinach Rice
Accompanied with Tostada, Flour Tortilla, Tri color Tortilla Chips,
Shredded Cheese Guacamole, Sour Cream, Jalapeno, Lime Wedges and Two Types of Salsa
Nuevo Latino Salad
Fresh Tomato, Black Beans, tortilla Strips, Jalapeno Bacon
and Mixed Greens. Served with Cilantro Vinaigrette
Seasonal Fresh Fruit and Berries Display
Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages
(Includes quality disposable cups; china/stemware are additional)
Wedding BBQ Menu
Light Hors d’oeuvres
Bruschetta with Ricotta, Gorgonzola and Toasted Walnuts
A Sumptuous Hannibal’s Signature Display of
Whole and Sliced Cantaloupe, Honeydew and Watermelons,
Hawaiian Pineapple, Seedless Grapes and Strawberries
Festive Deviled Eggs
Mulberry Wicker Baskets Filled with
Our Favorite Breads: Fresh Baked Focaccia, Garlic Parmesan,
and Dark Peasant Roll with Sweet Butter
Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages
(Includes quality disposable cups; china/stemware are additional)
Entrée
Choose one of the following selection:
A. Tangy BBQ Chicken and Grilled Tri Tips
B. BBQ Beef Brisket and Tangy BBQ Chicken
C. Slow Cooked Pork Ribs and Tangy BBQ Chicken
D. Grilled Sausage/Kielbasa Kebabs and Tangy BBQ Chicken
All entrée includes your choice of 4 sides:
Corn on the Cob with Butter
Ranch Style Beans
Individual bag of Potato Chips
Garden Salad – field greens with sweet onions, grape tomatoes, cucumbers and dried cranberries with house and Italian dressing
Picnic Red Potato Salad
Santé Fe Salad – Crisp Romaine, jicama, red onion, tomato, corn and black bean in cilantro vinaigrette
Fresh Fruit Salad
Tri Color Pasta Salad with Fresh Vegetables
Spinach, Mushroom & Egg Salad
Tri Color Tortilla Chips & House Made Salsa
Mediterranean Pasta Salad – Orzo pasta with crumbled feta cheese, red onions, tomatoes, olives in dill vinaigrette
Caprese Romano – Layers of sliced steak tomato, basil and fresh mozzarella cheese. Drizzled with extra virgin olive oil and balsamic.
Antipasto Medley Salad – Italian dry Salami, olives, marinated peppers, prosciutto, cheese cubes, garlic and herb vinaigrette
Mango Coleslaw
Tomato, Cucumber, Mozzarella Salad
Traditional Caesar Salad
Sun Ripened Watermelon Slices
Price Quote at info@amazingbrides2.com
Wedding Hors d’oeuvres Menu
This menu is perfect for a light afternoon cocktail party between 2-4 hours. (May not be suitable to use this menu in lieu of a heavy dinner expected by your guests.)
Choose Hot and Cold Items from the list below:
1 Display, 4 Cold and 2 Hot Items
1 Display, 5 Cold and 3 Hot Items
1 Display, 6 Cold and 4 Hot Items
Elegant Displays
A Bountiful, Cascading Tabletop Display of
Beautiful Garden Fresh Petite Vegetables with
Country Herb Ranch Dip & Honey Dijon
~
A Sumptuous Hannibal’s Signature Display of
Whole and Sliced Cantaloupe, Honeydew and Watermelons,
Hawaiian Pineapple, Seedless Grapes and Strawberries
~
Extravagant Display of Domestic and Imported Cheeses
Crumbled Bleu, Cheddar, Swiss, Smoked Gouda, Edam, Pepperjack, Provolone, Boursin & Dill Havarti. Wheels Hallow Out with Chunks of Cheese and Garnish with Grapes. Served with an Assortment of Crackers.
~
Bruschetta Display
An Array of Grilled Breads Accompanied by Roasted Tomatoes, Marinated Olives, Red Onion, garlic, Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Parmesan and Fresh Mozzarella Cheese
~
Cold Items
***Roquefort Grapes - Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture and Coated with Pistachios
Baked Brie en Croute with Toasted, Almond, Dried Cranberries and Raspberry Preserve. Served with Gourmet Crackers
***Mini Cucumber Cups with Smoked Salmon Cream Cheese
Festive Deviled Eggs
***Smoked salmon pinwheels (Butlered)
***Andouille Sausage en Croute with Creole Mustard Sauce (Butlered)
***Prosciutto Wrapped Melon on Wooden Forks
***Bruschetta with Olive, Basil, Balsamic Tomatoes & Garlic Ricotta Cheese
***Creamy Crab & Artichoke Dip with French Baguette
Hot Items
***Lemon Garlic Shrimp with Sweet Chili and Parmesan Baguette Crisps
***Teriyaki Glazed Salmon Bites and Pineapple Skewer
Jumbo Cheese Ravioli Crisp with Sun-dried Tomato Aioli
***Stuffed Mushroom with Spinach and Gorgonzola
Swedish Cocktail Meatballs
***Malaysian Chicken Satay with Peanut Sauce
***Potato and Pea Samosa (vegetarian) with Cilantro Dip
***Mini crab cakes with Tangy Remoulade sauce
***Coconut Jumbo Shrimp on Bamboo Skewer
Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your beverages (Includes quality disposable cups; china/stemware are additional)
*** Suitable for Butler Service
Price Quote at info@amazingbrides2.com
Wedding Bars/Stations Menu
Non-Alcoholic Beverage Bar
Assortment of Soda (regular & diet) and Bottled Water
2.50/guest
(Add Bottled Sparkling Apple Cider: .65/guest)
Kids Station
(Recommend for age 12 and under)
Mac n Cheese, Hot dogs, Chicken Nuggets with Sweet n Sour Sauce, Bags of Chip and Soda
Pasta Station
Choice of Two Pasta: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Chicken Pesto Cream, Lobster Alfredo, Italian Sausage and Classic Marinara
Carving Station
Carved Natural Turkey Breast -or-
Virginia Baked Ham -or-
Carved Baron of Beef -or-
Roasted Turkey Breast with cranberry -or-
Roasted Pork loin with Pan Jus.
Served with Fresh Baked Rolls and Butter
Add: Prime Rib of Beef, Chef-Carved Tableside. Requires a Carving Chef (75.00 for 2 Hrs.)
Mashed Potato Bar
Mashed Potatoes Mixed With Your Choice of Toppings!
Potato Bar Condiments: Bacon, Smoked Turkey Breast,
Grilled Chicken, Crumbled Bleu, Cheddar & Parmesan Cheeses, Basil Pesto, Sun-dried Tomato Pesto
Spanish Tapas Bar
Spanish Antipasta
Wedges of Flavorfully Spanish Cheese with Thinly Shaved Ham, Marinated Kalamata and Green Olives, Grilled Artichokes and Roasted Red Bell Peppers
Tri Color Tortilla Chip Accompanied with Tomato Salsa.
Chicken Quesadilla, Savory Beef and Vegetarian Enpanadas
Asian Station
Assortment of Shrimp Dim Sum
Shrimp Spring Rolls, Shrimp Won Ton, Shrimp Ha Gao, Shrimp Money Bags with Shoyu
Assorted Sushi Display (With Sushi Chef Add 500.00)
Fajita Bar
Classic Chicken Fajitas
(Chef Attended Sautee Station) Warm tortilla, guacamole, jalapeno, sour cream, olives, Served with tri-colored tortilla chips, salad
Sensational Sweets
Fresh Baked Gourmet Chocolate Chunk Cookies
Lemon Bar and Pecan Deep Dutch Brownies, The Triple berry Crumble and Lemon burst Macaroon Bars
Assortment of Cheese Cakes
Strawberry Dipped Chocolate
Lemon Bar and Pecan Bar
Deep Dutch Brownies, The Tripleberry Crumble and Lemonburst Macaroon Bars
Grand Cru Petit Fours
Crème Brulee, Lemon Cream Shortbread, Sao Tome Chocolate Barquette, Apple Tart Tatin, Grand Marnier Salambo, Caramel Almond Salambo, Crunchy Chocolate Coffee Diamond, Raspberry Passion Fruit Barquette, Berry Dacquoise
Assorted Miniature Cheesecakes
New York, Silk Tuxedo, Double Chocolate Chips and Raspberry Swirl
Price Quote at info@amazingbrides2.com
WOW Factor
Dazzling Fruit Palm Tree
Skewered Fresh Fruit and Berries Palm Tree. A Magnificent Display That will surely Wow Your Guest and Make a Lasting Impression!
5ft tall ___ 2ft tall___
Spectacular Chocolate Fountain
Belgium Dark or Milk Chocolate (Chocolate are also available in different colors, ask for details)
Served with Strawberries, Bananas, Apples, Rice Krispy Treats, Pretzels, Cookies and Marshmallows
Glass & Stemware Packages, Linen and Other Services
The Wedding Glass & Stemware Packages
Includes: Glass Plate, Two Forks, knife, Linen Napkin, Water Goblet, Champagne Goblet and Dessert Plate
3.75 per guest
Linens for Dining Tables ~
Satin Chair Covers ~ 2.35
Chair Organza Sash ~ 0.99
Chair Satin Sash ~ 1.55
Napkins ~ 0.99
Uniformed Professional Staff
Professional staff rate is 10.00 per hrs with a minimum 4 hrs. Staff hours are estimated and are billed portal to portal. Billing starts at arrival time and ends after buffet /equipments are remove from event. If your event should run longer than anticipated, your invoice will be adjusted.
Wine, Champagne, and Beer Service
The client brings the alcohol to our location and we will chill them and transport to the venue. Service also includes one bartender for 5 hours as well as alcohol liability insurance of a million dollars. We will also provide ice, tubs and cocktail napkins for the bar. No corkage Fee ~ 250.00
Additional Bartender 10.00 Per Hr (minimum of 4 hrs)
Alcohol Handling Fee
Alcohol handling fee of 125.00 will be added if any of our staff open and serve client wine, champagne or beer at a public venue like a community hall, etc. It includes a million dollars liability insurance coverage for alcohol related incident. There will be no charge if client has professional hired bar service and our staff will just be helping pour and serve the alcohol beverages under the supervision of the professional bar service.
No Purchase Catering Service
The clients will purchase the food and beverages and the staff will cook and serve. Professional staff rate is 10.00 per hrs with a minimum 4 hrs. Staff hours are estimated and are billed portal to portal. Billing starts at arrival time and ends after buffet /equipments are remove from event. If your event should run longer than anticipated, your invoice will be adjusted.
Price Quote at info@amazingbrides2.com
